Crispy & Flavorful Salmon Tacos
These Crispy & Flavorful Salmon Tacos are a perfect balance of crunch, zest, and freshness. Featuring air-fried salmon seasoned with citrusy goodness, a crisp cabbage slaw, and vibrant toppings, this dish is both nourishing and satisfying. Wrapped in golden, fried corn tortillas, these tacos are the ultimate combination of texture and bold flavor.
Why You'll Love This Recipe
- Quick & Easy – Air-frying the salmon makes this recipe simple and hassle-free.
- Fresh & Nutritious – Loaded with omega-3-rich salmon, fiber-packed cabbage, and fresh herbs.
- Perfectly Balanced Flavors – The crispy tortillas, tangy slaw, and citrusy salmon create the perfect bite.
- Great for Any Occasion – Whether it’s a casual weeknight dinner or a fun gathering, these tacos will impress!
Ingredients:
For the Tacos:
- 4 corn tortillas, fried until crispy
- 2 salmon fillets, air-fried
- 1 tbsp olive oil
- Citrus seasoning - I love the one from Trader Joe's (to taste)
For the Quick Cabbage Slaw:
- 1.5 cups shredded cabbage
- 1 tbsp olive oil
- 1 tbsp rice vinegar
- Salt & pepper (to taste)
Toppings:
- ½ red onion, diced
- Fresh cilantro, chopped
- My favorite guacamole (optional)
Instructions:
- Prepare the Salmon: Preheat your air fryer to 375°F. Coat the salmon fillets with olive oil and season with citrus seasoning. Air fry for 8-10 minutes or until flaky and cooked through.
- Make the Cabbage Slaw: In a bowl, toss the shredded cabbage with olive oil, rice vinegar, salt, and pepper. Let it sit for a few minutes to enhance the flavors.
- Fry the Tortillas: In a pan with a small amount of oil, fry the corn tortillas until crispy, then set aside.
- Assemble the Tacos: Flake the cooked salmon into pieces and place them onto the crispy tortillas. Top with cabbage slaw, diced red onion, and chopped cilantro.
- Serve & Enjoy: Serve immediately with your favorite salsa or lime wedges for an extra burst of flavor.